Oh sure, as a young cook, learning lots of fancy recipes, I certainly have made my share of cream of asparagus soup. Who wouldn’t find the tender reserved asparagus tips easily pureed into a ...

This green-vegetable-based baked casserole boasts tender asparagus spears, enrobed in a velvety blend of garlic, shallots and rich, creamy of mushroom soup all topped with a peppery golden-brown, ...

Add the cream and bring back to a simmer. If you feel the soup is too thick, add another 100ml (31⁄2fl oz) of the asparagus water. Add the blanched asparagus and a generous spoonful of pesto to ...