What makes Australian wagyu different from Japanese wagyu? In Japan, cattle can only be classified as wagyu if they are full-blooded, meaning they have 100 percent wagyu genetics. In Australia ...

That is when American, Australian, and other producers started to import Wagyu cattle. Do note that although other countries can raise Wagyu cattle and sell the resulting beef (with notable price ...

Japan has resumed Wagyu beef exports to Australia and some other international markets this week, after voluntarily ...

Global competition and a reluctance to buy pricey wagyu has sliced into Australian Agricultural Company’s profit.