Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

In fact, the flavors develop even more when stored in the fridge. The post Eggplant Dip Recipe (Baba Ganoush Without Grill) ...

Now, without further introduction, let’s make some baba ganoush. I just love saying that. **If you enjoyed today's recipe, visit Living the Gourmet for more easy and delicious recipes!