This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

One evening, as I was tossing together a quick Caesar salad, but I found myself wanting a healthier alternative rather than ...

Along with chopped romaine leaves and shaved parm, the full recipe calls for decidedly non-traditional ... this salad is for: People who love creamy dressing and people who say they like Caesar ...

Make the iconic Caesar salad at home with these 6 recipes: including the original Caesar salad (first made at Hotel Caesar's in Tijuana, Mexico!) and other tasty variations we think you'll love.

Bake for 10–12 minutes, or until fragrant, dark brown and crunchy. Meanwhile, make the dressing. Add the mayonnaise, lemon juice and mustard to a large clean jam jar. Finely chop the anchovies ...

Pour over some of the dressing and toss to mix and coat. Scatter over the croûtons and the grated parmesan and serve. This salad is a great base for a simple piece of grilled chicken, cut into ...

Caesar salads are known for ... The next time you make this salad, you won't regret opting for a homemade dressing. Find our favorite recipe through Food & Wine's guide to this classic salad.

These fall and winter salads are full of seasonal flavor.

Caesar salad is a classic, although here I've added tomatoes just because I had them. For me a runny poached - not boiled - egg on top is a must. Take a little time to make this dressing rather ...

A classic caesar salad is worth the hype, but there are plenty of delicious variations on the theme – and these recipes are proof ... into a rich, tangy dressing. Over the next decade, the ...