Chinese meat pie is a type of pan-fried meat pie with a crispy bottom and juicy beef inside. The ingredients for Chinese meat pies can vary based on regional preferences and individual variations.

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented ... Combine the sesame oil, sugar, Chinese five-spice powder, soy sauce and cornflour ...

Chinese beef tendon is a popular ingredient in Chinese cuisine made from tough ... Instant Pot version: Follow the same steps as the traditional recipe, but cook the stew in an Instant Pot or other ...