Delicious homemade Avgolemono soup is like a comforting hug in a bowl – it is one of my favorite meals when I’m sick and need ...

Whisk the remaining 4 eggs with the lemon juice in a bowl. Pour half the hot stock over the egg and lemon mixture, whisking all the time. Put the egg, lemon and stock back into the pan, return to ...

Avgolemono soup is a rich and special dish from Greek cuisine. Its base is the beloved chicken soup, but true to Greek cuisine, it gains a refreshing tartness from freshly squeezed lemon juice ...

One of the latest soups on our radar is Avgolemono (also called Greek lemon soup). This soup is creamy with a nice citrus zing thanks to plenty of lemon zest and juice. Tender chicken, eggs and ...

While avgolemono is sometimes poured on top of dolmades (stuffed grape leaves) or lahanodolmades (stuffed cabbage rolls) for extra flavor, the dish where it really shines is the soup that shares ...

Despite the relatively balmy temps so far this fall, it's just a matter of time before we need some steamy soups to warm our ...

1. In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and ...

Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg whites, whisking to incorporate. Serve immediately with freshly ground black pepper.

With winter already making its presence felt, due to the low temperatures, the chef Rafail Pateras, in the context of the "World of Flavors" section, suggests an easy and very tasty fish soup.