Whisk the remaining 4 eggs with the lemon juice in a bowl. Pour half the hot stock over the egg and lemon mixture, whisking all the time. Put the egg, lemon and stock back into the pan, return to ...
Avgolemono soup is a rich and special dish from Greek cuisine. Its base is the beloved chicken soup, but true to Greek cuisine, it gains a refreshing tartness from freshly squeezed lemon juice ...
With winter already making its presence felt, due to the low temperatures, the chef Rafail Pateras, in the context of the "World of Flavors" section, suggests an easy and very tasty fish soup.
One of the latest soups on our radar is Avgolemono (also called Greek lemon soup). This soup is creamy with a nice citrus zing thanks to plenty of lemon zest and juice. Tender chicken, eggs and ...