In a large nonstick skillet, cook burgers in oil over medium heat until a thermometer reads 160°, 3-4 minutes on each side. Meanwhile, in a small bowl, mix avocado, mayonnaise, lemon juice ...

For a burger topping, you'll want to cut avocados into half-inch wedges. The key to a breaded and fried recipe is to prepare a breading station with the dry and wet ingredients mixed in separate bowls ...

Spread a little mayonnaise and pesto onto the base of each burger bun, then add a patty, a few micro greens or lettuce, some onion slices. Top with smashed avocado ... of Emma's recipes: - Smoky ...

You can also add in more good fats by garnishing your burger with a few slices of avocado. Get plenty of turkey burger ideas for your next backyard cookout from Food & Wine's guide.