If you prefer cooler avocado, add it after the eggs are cooked and off the stove. Finish the dish by topping it with some shredded cheese and season it with salt and pepper to taste. Another ...

Coarsely chop hard-boiled egg, bacon and avocado. Cut cherry tomatoes into quarters. Finely chop chives. Crumble blue cheese. Step 3: In a serving bowl, combine hard-boiled egg, bacon, avocado ...

Headlining the new restaurant’s menu are Haltiwanger’s signature breakfast sandwiches layered with bacon, egg, cheese, ...

If you don’t have one, you can also use a convection oven. Technique Tip: Spray egg rolls with high smoke point oil (such as avocado, grapeseed, coconut or macadamia nut) before placing in the ...

Bring water to a boil, carefully drop eggs into boiling water and gently simmer for 10-11 minutes. Transfer eggs to a bowl and run under cold water (not ice water) until cool. Gently crack the ...

The Bodega 2.0 breakfast sandwich at The Sand Hill Kitchen in Menlo Park places an egg, cheddar cheese, avocado, Calabrian chili mayonnaise and hot honey between two slices of griddled levain.