This tasty Egg Salad with Avocado and No Mayo recipe is delicious and a great way to add more avocado goodness to our meals. The avocado works as a binder in place of salad dressings or mayonnaise.

or even some diced bell pepper to balance out the soft egg and avocado. Egg salad can be safely stored for up to four days in ...

Avocado salads are quick and easy to make and will keep you full for longer. This vegan salad is made with cannellini beans, tomatoes and fresh herbs. Great for lunch or a light supper.

In a blender or small food processor, combine avocado, greek yogurt, 2 tbsp lemon juice, parsley, and chives. Blend until smooth, adding 1 to 2 tbsp cold water if too thick.

Cook bacon in a skillet or microwave until crispy. Coarsely chop hard-boiled egg, bacon and avocado. Cut cherry tomatoes into quarters. Finely chop chives. Crumble blue cheese. Step 3: In a ...

This is a fresh way to start your day: creamy avocado, crisp carrot, and hot runny poached egg. Yum. The carrots are also perfect for topping a salad or adding to a sandwich. Peel the carrot ...