Avocado salads are quick and easy to make and will keep you full for longer. This vegan salad is made with cannellini beans, tomatoes and fresh herbs. Great for lunch or a light supper.

We just wanted something simple and light for dinner, and what better way to have a salad with some crispy Belgian endiv ...

Before you start: Drain and rinse the can of chickpeas ... Prepare the dressing and store it in a separate airtight container. How long does chickpea avocado salad last in the refrigerator? Due to the ...

While the salmon’s cooling, make a start on the salad. Toast the pumpkin seeds by ... as you wish. Halve the avocado and remove the stone, then spoon the flesh out onto the salmon and watercress ...