Toss the cannellini beans, avocado, cherry tomatoes and basil together in a bowl. Drain the onion and pat dry with kitchen paper then mix into the salad. Drizzle over the lemon juice and oil ...

Avocado: A fresh and ripe avocado will deliver a creamy, velvety texture to the salad. Pick those that are not overripe so that they’re not mushy and have just the right consistency.

This salad is full of healthy fats from the avocado and extra virgin olive oil, veggie nutrition from the cucumbers, tomatoes ...

Add the spring onion, tomato, avocado, feta and coriander. Drizzle liberally with the oil and season with salt and pepper. Eat straight away or pack in your lunchbox ready to take to work.

A protein rich salad made by mixing feta cheese, lemon juice,boiled chickpeas, olive oil, cumin, and coriander. A quick ...