An excellent starter. Natural avocado & lime oil (I used Olivado) is great for dressings and drizzling over pasta and cooked vegetables. It can also be used for shallow frying.

From tubers in Benin to avocados in Australia, learn why each food item is significant to its respective nation through “Pick Your Plate!” and beyond. Cara Hackett The Smithsonian Science ...

I swear by this method and unless the avocados are lost in the refrigerator, I rarely have one go bad.” To make the toast, heat the oil in a medium skillet over medium heat. Add the bread and toast ...

Make avocado crema: Slice remaining scallions and ... To serve, place two loaded tostadas on each plate and garnish with lime wedges.