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BBQ Baby Back Ribs!
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Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...
1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
A new barbecue restaurant opened last spring in Sauk Rapids. House BBQ Ribs in Sauk Rapids offers an extensive menu of ...
The best gifts for the travel-loving carnivore this year is to take a little bit of that Texas BBQ experience and send it to ...
Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...
Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.
McRib fans can rejoice, McDonald’s McRib is coming back to the U.S. after making an appearance first in the U.K.