Lilly -- a celebrity pitmaster who has worked at Big Bob Gibson Bar ... Gibson, who died in 1974, never tried to protect his ...

Aaron Franklin, chef, author, barbecue pitmaster In his early 20s, Franklin says he “exclusively drank Knob Creek,” usually received as a gift, which fueled his Beam Suntory preference over ...

If you ever watch a barbecue competition, there's a chance you'll see each pitmaster, at some point, hover over their meat with two items in their hands: a large container of liquid and a little mop.

The American Royal World Series of BBQ welcomed more than 450 teams to the Kansas Speedway including two blind pitmasters ...

Highlights include a ‘Kids Cue Competition’ in which up to 80 junior pitmasters between the ages of 6 and 15 will show off ...

Marc Fadel fell in love with smoking meat while competing on his high school barbecue team at the Dan Dipert Career and Technical Center, in Arlington. When it came to naming his business ...

The owner of Swig & Swine pointed to the number of participating pitmasters who have returned each year, raising the level of barbecue cookery and cuisine for attendees. “That speaks volumes to ...

History will certainly show that Evan LeRoy is one of the earliest examples of a classically trained chef taking on the ...

At Lewis Barbecue, pitmaster Lewis stays true to his New Mexican ... It's a very old, traditional recipe, and it's so flavorful," Barbosa said. "When we were looking for something to bring to ...

at the BBQ Allstars Superstore in Southaven. Teams consist of up to five high school-aged aspiring pitmasters coming from all across Memphis, the Mid-South and beyond. This year's competition also ...

The World Food Championships (WFC) is excited to announce updates for its 2024 event lineup, with major additions being named for barbecue and live fire activations taking place in the Tyson® Tailgate ...

Barbecue is about “sharing and coming together,” Bender said. “And butchers and pitmasters are among the very best storytellers I’ve met. Barbecue isn’t just food. It’s culture.” ...