The best type of wood depends on the smoker or grill you ... "In Memphis, it's slow smoked hickory BBQ. We add in the fruit ...

Other types of oak also make great wood for smoking and grilling ... Many of us grew up associating it with smoke-flavored ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

There's a whole world of possibility out there when it comes to sides and snacks that you can make on the grill, and we're ...

Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in ...

The Cougareat welcomed Y Mountain Barbecue as it's newest dining addition on Sept. 4. Located next to Blue Sushi, this ...

Smoke, but not just typical barbecue smoke, no, this was noticeably hickory smoke, that unique smell that hearkens back to wood that has grown out of the ground spiced by God with barbecue seasonings.

26th St., in Millcreek, and the new Vintage Wood Fire BBQ takeout spot at 4655 Buffalo Road in Harborcreek, which opened Sept. 5. They smoke all their own meats such as ribs, brisket, pulled pork ...

The best barbecue sauce will add acidity to your prime cuts along with smoke and a blend of other flavors that complete your meal. In searching for that perfect sauce, you'll find dozens of tangy ...

An order of smoked chicken wings from Double H BBQ on Lexington’s Versailles Road. The barbecue restaurant frequently sells out of the wings, which are first marinated, smoked and then flash ...