A vertical pellet smoker is a type of smoker that usually sits in the ... on the cutting edge of new ideas and technology in the BBQ world. The company has been around since 1973 and makes some ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

An increasing proportion of adults in England are smoking casually and therefore less likely to be motivated to quit, according to a study. Such casual smokers, those who don't light up every day ...

The grill you use can make or break your next cookout or barbecue. If you are a fan of that smoky, charred flavor, having a quality grill is a must. It's perfect for whipping up a healthy, flavorful ...

Before the West Columbia facility burned last weekend, it was producing a ton of barbecue a day, and seven tons a week.

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.

Based on my experience marketing on the app, here are a few tips for introducing your restaurant concept to TikTok.

They also looked at 91 who use multiple types of tobacco products. The smokers were asked to use an online account to buy tobacco and nicotine products, which included replacement therapies.