Glen emphasizes the importance of choosing a well-marbled, thicker cut of pork to avoid dryness. Whether you're using a Crock Pot or slow cooker, the key is to cook low and slow, allowing the meat to ...

Take a shallow dish and combine the soy, mirin (or dry sherry), chilli sauce, sugar, ginger and garlic. Add the chicken thighs and turn them in the marinade to ensure they’re fully coated.

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

Our Dad has always been able to cook an awesome steak on the barbecue. He says the secret ... This fresh, zingy sauce lightens the dish and the leftover juices from the meat and sauce is delicious ...

A punchy and beautifully grilled flat iron steak snuggles up to warm mushrooms, wholesome walnuts and a fragrant spring onion vinaigrette. 1. In a sealable bag add the steaks, 1 tablespoon of oil ...

Learn the Best Way to Grill a Hanger Steak and finish it with a decadent red wine reduction sauce. Hanger Steaks are an ...

Remove the steaks from the marinade and quickly fry on both sides ... Peel and discard the skins of the grilled peppers and then cut the flesh into large pieces. Add to the pan with the shallots ...