Add baby kailan and stir-fry for 2 minutes. Pour in oyster sauce, soy sauce, and cornstarch slurry if desired. Stir until ...

Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the dinner table. Combine vegetables like baby bok choy, broccoli or green beans with lean proteins like beef, ...

Add the soy sauce, sesame oil, lime juice, salt and freshly ground black pepper and fry for 1-2 minutes, or until the broccoli is tender. To serve, spoon the stir-fry into a bowl and serve as a ...

Bring a large saucepan of salted water to the boil, add the rice, stir well ... and ginger and fry for a minute Half-fill the kettle and bring to the boil. Add the broccoli, soy and oyster ...

You only need the gai lan (Chinese broccoli ... add the gai lan, carrot, baby corn and ginger. Sprinkle lightly with salt and stir-fry for about 30 seconds. Add the rice to the wok and mix ...

Tip in some fresh herbs like parsley and basil for some added flavour, or a dollop of fresh and thick cream for some indulgence. 1. Blanch the broccoli in a pan of hot water for 7-8 minutes, and drain ...

we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir-fry seasoned with salt. “Chirimen-jako ...