Small baby octopus - about 5cm long - aren't easy to find fresh. You'll probably have to buy frozen ones. Don't try substituting large octopus for this dish - it's too tough. If you can't find ...

Cooking baby octopus can be intimidating but actually as long as you leave time to marinate and tenderise it properly and don’t overcook it, it can be a delicious alternative to chicken or fish ...

Meanwhile, in rapidly salted lemon water, blanch the octopus for one minute then plunge into ice-cold water. In a cast-iron frying pan, heat a little oil, saute potatoes with sea salt until golden ...

Baby octopus releases a lot of water when baked (and as such becomes smaller), so whilst 1kg was used in this recipe, you could quite easily add another 1kg without having to adjust any of the ...

In a memorable scene from Yellowstone Season 2, Episode 3, “The Reek of Desperation,” the character Beth explains the benefits of the Mediterranean diet to her skeptical father played by Kevin Costner ...

Add the garlic and sauté until light brown, taking care not to burn. Using tongs, carefully add the octopus and red-pepper flakes (make sure the octopus is dry or it will splatter in the oil ...

Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about 25 minutes or until the octopus is soft.

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking, grill ...

Place the octopus, wine cork, bay leaves, and salt and pepper in a large pot. Cover generously withwater, and bring to a boil. Reduce the heat, and cook the octopus at a vigorous simmer until ...