Most bacon is smoked, and it is always cured, which raises the question: What's the deal with "uncured" bacon labels? Despite being labeled uncured, such bacon is, in fact, cured. This labeling ...

AUSTIN, Minn., Sept. 26, 2024 /PRNewswire/ -- The makers of HORMEL® BLACK LABEL® Bacon are committed to pushing the boundaries of bacon innovation, and today, the brand is once again ...