Add green chillies and fry for 30 seconds. * Add prepared badami chicken, garnish with fried almonds, fresh coriander, ginger and serve! * Grease the base of 7-inch springform pan with butter ...

4. Add the saffron infused milk and stir till gravy thickens. Then add the apricots and a pinch of rock salt. Keep stirring. 5. Make incisions on the chicken with a knife and add to the gravy to poach ...

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