SAUCE In a deep saucepan heat oil and in it brown garlic and onion Remove or not as you wish In the oil brown the mushrooms remove and put aside To the oil add tomatoes and cook very slowly for 1 hour ...
Home cooks across the globe have made lasagna with degrees of success, but many (perhaps even you) have stumbled when it comes to appropriately layering the pasta sheets to ensure an even bake.
This lasagna puts a rich and creamy twist on the Italian classic by swapping Alfredo sauce for tomato sauce. It produces a hearty bake that your crowd will want seconds of. Even better ...