Bake in the oven for about 20 minutes until piping hot and golden-brown on top. I’ve used penne in this dish but any similar pasta shape would do, such as fusilli or orecchiette. Sliced peppers ...
Add the pasta and bring to a simmer, stirring regularly. Cover with a lid, or if you prefer tip into a baking dish and cover with foil, and bake for 20 minutes. Take the casserole out of the oven ...
Sprinkle over the pasta bake and transfer to the oven for 15 minutes, or until golden and bubbling. Delicious served with a fresh green salad. Seasonal Swaps: Go festive and swap out the broccoli ...
Ditch the delivery and tuck into Jamie Oliver's latest culinary concoction – a scrumptious sausage pasta bake that promises ... To get started, preheat your oven to 200C and prepare your kitchen ...