Place casserole in the preheated oven and bake until everything is bubbly and a sharp knife slides into a eggplant stack easily, about 10 to 15 minutes. Top with minced basil and additional ...
Having won 25 Guinness world records and the current holder of six (heaviest aubergine, 3.12kg, and largest runner bean leaves at 63.8 cm by 67.7 cm), it’s fair to say the move has been a ...
We set ourselves up for a challenge with this recipe: Could we make it as rich and comforting as baked potatoes tend ... filled with roasted cubes of eggplant that I grew up on — which doubles ...