With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...
Roasting them is a great way to concentrate the flavor and highlight the natural sugars in beets, before using them in either sweet or savory dishes. "The flavor of roasted beets is mysteriously ...
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Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven ...
(Recipe may be prepared to this point one day ... and season to taste with salt and pepper. Spoon the roasted beets and winter greens onto a decorative platter, and garnish with chopped chives.