To finish the steaks before serving, preheat the oven to 220C/200C Fan/Gas 7. Bake the steaks for 6 minutes or until piping hot. Add 2 minutes for medium, and 4 minutes for medium to well done.

And if you need a recipe to start with, you can turn to Tasting Table's recipe for a grilled Tomahawk rib-eye steak with fine herbs compound butter. Break Out The Cast Iron Skillet For The Boneless ...