If you’re looking for a side dish that brings a warm, nostalgic hug to your dinner table, Grandma’s Creamy Corn Puddin ...

Place the cream in a saucepan ... TIPSBaked custard will keep cooking while it cools, so it should still be a bit runny in the middle when you take it from the oven. Baked custard will keep ...

This dessert is in a league of its own as it features a creamy pumpkin-flavored baked custard that's topped with a layer of sweet caramel sauce. It's also not too rich, so it's the perfect end to ...

Anne Byrn is a best-selling cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside ... follows embraces both creamed corn and a judicious amount ...

This custard recipe uses simple ingredients and a no-frill method to make the perfect batch of belly-warming baked custard.