For the forgotten wraps slowly turning hard in the cupboard – transform them into golden, crispy tortilla crisps in minutes! Serve with hummus and salad for lunch, or as a snack with dips.

Scatter with the herbs and spices, if using, and leave to cool and crisp up before serving. These are best eaten on the day you make them, but you can store them in an airtight container for up to ...

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1. Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork.

There’s something magical about baked macaroni and cheese. It’s the kind of dish that wraps you in a warm hug, perfect ...

¼ cup firmly packed (54 grams) light brown sugar, preferably Muscovado 2 tablespoons (25 grams) granulated sugar 4 tablespoons (57 grams) unsalted butter (½ stick), softened ½ cup plus 1 ...