If you prefer to bake your falafel rather than deep-fry, this time-consuming step could be the just the trick you need for a ...

Try these falafel and pear lettuce wraps for a unique vegan twist on the beloved Middle Eastern meal for lunch this week.

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Preheat the oven to 230C/210C Fan/Gas 8 and line a ...

I don’t know about you, but we always have baked beans in the cupboard so this ... Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean ...

To make oven-baked falafel, start by rinsing the dried chickpeas; cover with water and leave them to soak for at least 12 ...

There is nothing quite like a perfect fried or oven-baked falafel. The little balls or patties of nutty goodness consist mostly of ground chickpeas and spices, but they pack so much flavor ...

Tahini, a staple in Middle Eastern kitchens, has become a global phenomenon. In Israel alone, the market sees over NIS 200 ...

Edamame, a popular sushi appetizer, is a simple snack that can be added to daily routines and is often found in supermarket ...

Roast chicken, crisp fries, reheat leftovers and more with this convenient kitchen appliance that uses little to no oil.

Plus, a colorful new tea room takes root, some of the East Coast's top lobster rolls expand to L.A., a wine bar debuts inside ...