Ease aside, baked grits also tend to have a better texture than the stovetop variety. While stovetop grits might be runny and porridge-like, the oven gives grits a more solid texture and ...

With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

This recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick to your ribs ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...