This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough. Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the ...

This sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it can be easily decorated for elegant events. Prep: 20 min. Bake: 25 min.

Indulge in more of our comforting lemon pudding recipes. 7. Lemon tart The perfect citrussy dessert to finish off a rich meal ...

Use a tart lemon variety for a good lemon flavour. Don’t allow the lemon mixture to get too hot or boil as it will curdle.

Nicola Lamb’s baked lemon custard tart offers a slightly different texture: it is smooth and velvety, but not as rich. The cream is infused with lemon peel, before being whisked into sugar ...

Whichever recipe you choose, one thing is for sure: you won’t be able to stop at one slice. From stacks and stacks of sweet Portuguese tarts (with a very untraditional touch of sticky, gooey burnt ...

There are myriad recipes for lemon tart. They're all fairly much the same, but with subtle differences. To read more about lemon tarts from Peter Gordon, go to Kitchen Tips: Ask Peter.

lemon drizzle cake is a classic for a reason – so here are three recipes to try if you love a sticky, citrusy sponge. Light, sticky and sweet yet tart, drizzle cake is the kind of creation that ...

Brush peaches with butter and sprinkle with sugar. Bake for 30 to 40 minutes, or until the pastry is cooked and the peaches are golden brown. Serve warm or at room temperature.

Top with the potatoes and grated gruyère. Bake for 20-25 minutes. Remove from the oven when golden-brown, garnish with the crisp sage leaves and serve.

She shares her mouth-watering recipe for a No-bake Chocolate Tart. Bon Appetite! To make the crust, pulse Oreo cookies, with filling, in a food processor until finely ground. Transfer crumbs to a ...