With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

The meal can be prepared by steaming, boiling, baking, and frying. This article highlights the baked rice recipe and its ...

Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes. Remove from the oven and leave to stand for 10 minutes. Stir through the spinach and serve topped with the flaked ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

Ideally, you want to add enough water so that the rice doesn't dry out in the oven once it's baked. For white rice, use 2 parts water to 1 part rice. For brown rice, I would suggest using at least ...

(non-glutinous "bot gao te") 1 tbsp tapioca starch 1.5 cup water 1 tsp vegetable oil 1/4 tsp salt For the frying pan 2 tsp ...

Carefully remove baking sheet from oven, and spread rice mixture on baking sheet in an even layer. Bake rice mixture on lower rack of oven at 450°F until rice is lightly browned and crisp around ...

Simmer for 3-4 minutes, stirring all the time, until you can feel that the grains of rice have swollen slightly. Step Pour the mixture into the prepared dish and bake for 2 hours. By this time the ...

Can you actually make a cake in a rice cooker, and will it turn out all right? Yes, you can bake a cake in a rice cooker, and you can do it even if your particular rice cooker doesn't have a cake ...