This fragrant goat tagine is packed with dried fruit, nuts and fresh herbs and can be on the table in just over an hour. For the tagine, mix together the cumin, turmeric, ras-el-hanout ...

Feeling the drop in temperature this week? These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that ...

If you want to make tagine-style dish but don't have a traditional tagine, look to this common cooking vessel to solve all ...

This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Each serving provides 536 kcal, 19g protein, 72g ...

Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or veal for a different meat option. In a shallow Dutch oven or tagine pot, heat oil over ...

Annabel Karmel’s Quick & Easy Weaning is out now (Ebury Press). Filled with 100 fast, tasty and nutritious recipes, planners and feeding guides, Annabel is on hand to help give your baby the best ...

Cut excess fat from the boned lamb shoulder; more will be rendered down during the browning process. Serve the tagine with diced preserved lemon and couscous.

A Tagine is not only the name of the unique cooking pot used for recipes like this but is a Moroccan recipe. It usually involves meat or fish and some kind of fruit and vegetables. It seems ...