A local dentist opened a bakery in Tokyo’s busy Asakusa district in pursuit of his childhood dream and now is on a quest to make the softest, fluffiest, filling-friendly bread possible.
The soft serve is made with only watermelon, lime juice, and sugar. It first launched at Dominique Ansel Bakery in Tokyo in 2017. You can get one in London for £6.50 ($8.70). Produced and filmed ...