Since then, several other pizza steel brands have popped up, including the Dough-Joe Samurai, which hit online stores in 2014. Unlike Baking Steel, Dough-Joe already had a foothold in the pizza ...

Pizza stones are sturdy slabs of ceramic, stone, or steel, that conduct high-temperature heat and evenly cook your ... If you wish you had a pizza stone but can't bring yourself to add more tools to ...

Both stones and steels work great, and each has its pros and cons. Both baking steels and baking stones work well. For a ...

and well-browned pizza, The Original Baking Steel produces a crust like no other and is easy to move, clean, and use. Best for the grill: Lodge 15 Inch Seasoned Cast Iron Pizza Pan - See at Amazon ...

Science? Baking? He’s got you covered in all respects. When you see a chef in a pizza restaurant preparing the dough, there’s a good chance you’ve seen it being whirled and tossed through ...

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...

He says to consider adding a browning agent to the dough, such as sugar, malt or honey. To help achieve a more restaurant-like pizza, consider using a baking steel—a slab of steel that you bake your ...

One such suggestion is all about process. Hollywood's two-fold tip for pizza dough preparation is to roll it super thin and bake it super hot. High heat is critical to pizza perfection ...