Turn a few vegetables into a knockout mid-week meal by making your own curry paste for this easy vegetable balti. The paste makes enough for 4 curries for 4 people, store the rest in an airtight ...

curry that contains cream or coconut milk, and ground almonds or cashews. The balti curry emerged out of Birmingham in the early 1970s. This dish is all about the vessel it’s cooked and served in.