Banana leaf rice is Indian in origin and its finger-licking goodness is loved by all communities in Malaysia. Eating on a leaf is a novelty much loved by Malaysians and just as much by foreign ...

He mentioned that the restaurant itself is named after his grandmother, whose recipes now form the backbone of the menu. With Kavi’s mother overseeing quality control in the kitchen, diners can expect ...

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Served on a banana leaf, a Sadya consists of a variety of vegetarian dishes, including rice, sambar, rasam, curry, pickles, chutneys, and desserts. Each dish is meticulously prepared using fresh ...

Whether for a reunion, a celebration or a holiday, Hmong meals begin as assembly lines and end as celebratory feasts.

We love this popular dim sum dish of ... with sticky rice, Chinese sausages, chicken, pork and vegetables. Line a bamboo steamer with parchment paper perforated with holes (or a banana leaf ...