This recipe is exquisitely easy with a short ingredient list. It’s a very simple vinaigrette, with one classic twist: egg yolk. While I’ve used egg yolk in other salad dressings, like Caesar ...

In her recipe for potato salad, shared on an episode of Food Network's "Barefoot Contessa," Garten adds a ... folding in hard boiled eggs will also result in a thicker texture.

Here are three of the recipes that Ina mentioned in her memoir: Ina Garten’s recipe for Chicken Parmesan with Arugula Salad ... On a second plate, beat the eggs with 1 tablespoon of water.

and egg yolk. So I went hunting for a Champagne vinaigrette that could give me back that vacation salad feeling, and ...