This recipe is exquisitely easy with a short ingredient list. It’s a very simple vinaigrette, with one classic twist: egg yolk. While I’ve used egg yolk in other salad dressings, like Caesar ...

and egg yolk. So I went hunting for a Champagne vinaigrette that could give me back that vacation salad feeling, and ...

I already have my own take on egg salad, but I decided to test recipes from four celebrity chefs — Geoffrey Zakarian, Ina Garten, Rachael Ray, and Curtis Aikens — to look for some new ...

Here are three of the recipes that Ina mentioned in her memoir: Ina Garten’s recipe for Chicken Parmesan with Arugula Salad ... On a second plate, beat the eggs with 1 tablespoon of water.