The most special thing about this is that I don't have to think too much, be too precise and know that the slow cooker allows me to have dinner fairly sorted early in the day. The flavors and ...

Heat a large saucepan or casserole ... stock to the barley pan, cover and cook for a further 10 minutes, or until the meatballs are cooked through. Serve warm. In May 2013 this recipe was costed ...

This recipe is designed to give your fridge, herb pots and cupboards a good clear out before the new season is in full swing. I used kumara, pearl barley and spicy sausage. You might have potatoes ...

Heat a large ovenproof casserole until smoking ... then stir in the pearl barley. Cover with the chicken stock and bring to a simmer. Cover the pan with a tight-fitting lid, then transfer to ...

When you need something to dump and go, make our Slow-Cooker Marry Me Chicken with Barley. Or, have our quick and easy Baked Feta & Tomato Chickpeas on the dinner ... you can substitute halved bone-in ...