Gluten is found in certain grains, specifically in the flours of wheat, spelt, rye, barley, and oats. However, flours like ...

With this Old World bread recipe, you’ll get a glimpse ... The farmers ate bread consisting of 1 part wheat flour, 1 part rye, and 1 part barley. This dense, whole-grain bread has sweet ...

Dust the rabbit pieces with seasoned flour, then shake off any excess ... Bring to the boil, then stir in the pearl barley, cover and simmer for one hour and 15 minutes, or until the pearl ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.