In his case, this meant blending grapes from different communes (Barolo and La Morra), extended maceration between 30-50 days, and aging the wine in large casks, known as grandi botti. In fact ...

Every major wine-growing region boasts one red grape that is the standard bearer of the region. In Burgundy it’s pinot noir; ...

Do you love seeking out wines that have autumnal flavors. Here are a few that deliver high value for the season.

Cara Patricia is a sommelier and co-owner of San Francisco's DecantSF and shared some insider insights on buying value wine.

Every steakhouse needs a sommelier who knows their way around great wine pairings — at Lafayette that’s Higor Valle.

If you are eating with at least one other person who drinks wine, consider ordering a bottle of wine instead of wine by the ...

Bolognese sauce is a classic, hearty pasta sauce, but what type of pasta works best with the sauce, and what type of wine ...

This wine is the bargain of the bunch. Made from grapes allowed to dry out either on the ... Made from 100 percent arneis ...

If you're a wine drinker, you've probably heard of tannins. So what exactly are they, and how do they impact your wine?

The International Organization of Vine and Wine (OIV), a sort of "U.N. of wine" which brings together experts from the sector ...

Gaja's studies of enology taught him that winemaking and grapegrowing in Barolo and Barbaresco were woefully old-fashioned ... Gaja has traveled tirelessly for more than 50 years, serving as Italian ...

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