One fish that is found to be extremely healthy is the Basa fish. It is a type of catfish that is referred to as Pangasius ...

While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to ...

Every single day in Britain, 1.5 million fish fingers are eaten. That’s 18 every second. Three-quarters of us, supposedly, ...

4 1- to 1 1/4-inch-thick halibut steaks, skin on (or any fish steaks; see note below) 1 cup extra-virgin olive oil plus extra for drizzling over the cooked fish Put the fish in a bowl or shallow ...

Marinate the fish with lime juice, salt garlic, ginger paste and garam masala for 30 minutes. In a blender, put in the tomatoes, green pepper, onions and coriander and blend into a smooth paste.

The skin should be vibrant and shiny and the flesh firm. Fillets or steaks of fish should be firm and translucent, without discolouration. Smell is also an excellent indicator of the freshness of ...

(OCTQB: BASA) today announced the successful granting of U.S. Patent No. 12,024,885 B2 by the United States Patent and Trademark Office (USPTO). The patent was issued providing protection for ...

One reason for dry-aged fish's popularity is that it tastes a lot like steak. It can be difficult to get your head around fish tasting like beef because their aromas and textures are totally ...

Place the cubes of steak into a large, strong plastic bag and the kidney pieces into another bag. Divide the flour between the two bags, then season, to taste, with salt and freshly ground black ...