Adult’s job: Carefully flip over the fritters and cook on the other side until they are golden-brown and cooked through this should take another 3-4 minutes. Repeat until you have used all of ...

There are many ways to make mussel fritters but the one I like best uses this simple fritter batter and raw mussels. They have a delicious lightness to them and somehow just taste fresher.

The secret to making the perfect fritters lies in ensuring that the quantity of batter is one-third the quantity of the other ingredients used. Add flour, black salt and baking powder to a ...

¼ tsp Apple spice mix, for batter, see recipe below, plus more spice mix and caster sugar combined to dust over cooked fritters Sift flour with caster sugar, baking powder and apple spice mix ...

This recipe of Squash Leaves Fritters with Chilli Raindrops is a delicious pick for the monsoon season. Squash leaves coated in a spicy, besan batter and crisp fried till golden. Served along with a ...

There’s nothing like the warm, cozy flavors of apple and cinnamon to embrace the essence of autumn. These Easy Apple Fri ...

This recipe comes from my previous food stylist, Vivian Herijanto, who is from Indonesia. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable ...

As with all my recipes ... the batter – it should be lumpy, with small clumps of flour. Mix the batter just before frying; don’t let it sit around for too long. Leftover fritters should ...

This zucchini recipe is the perfect make-ahead candidate ... Can I make zucchini fritter batter ahead of time? Zucchini fritter batter is very easy to make ahead. Zucchinis can be grated 1-2 ...

This is a special recipe for ... Take these date fritters, whenever you are hungry and travelling. Best for children and adults alike. Pit the dates. Pour oil in a frying pan and allow it to get hot.

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.