There’s nothing like the warm, cozy flavors of apple and cinnamon to embrace the essence of autumn. These Easy Apple Fri ...

Frying these little fritters to perfection requires only basic skills, making them an accessible recipe for both beginners ..

Today is National Fritter Day, and we are celebrating with a Banana Fritter recipe that’s perfect for your table. Whether you ...

¼ tsp Apple spice mix, for batter, see recipe below, plus more spice mix and caster sugar combined to dust over cooked fritters Sift flour with caster sugar, baking powder and apple spice mix ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great ... To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil until smooth.

This recipe comes from my previous food stylist, Vivian Herijanto, who is from Indonesia. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable ...

The secret to making the perfect fritters lies in ensuring that the quantity of batter is one-third the quantity of the other ingredients used. Add flour, black salt and baking powder to a ...

There are many ways to make mussel fritters but the one I like best uses this simple fritter batter and raw mussels. They have a delicious lightness to them and somehow just taste fresher.

These fritters made from tinned sweetcorn pop with fresh chilli and herbs. They're so easy and quick to make ... Gently drop 3 large spoonfuls of sweetcorn batter into the pan, keeping the ...

As with all my recipes ... the batter – it should be lumpy, with small clumps of flour. Mix the batter just before frying; don’t let it sit around for too long. Leftover fritters should ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

This recipe of Squash Leaves Fritters with Chilli Raindrops is a delicious pick for the monsoon season. Squash leaves coated in a spicy, besan batter and crisp fried till golden. Served along with a ...