Three minutes to cook, a lifetime to master – the poached egg makes a great breakfast or welcome addition to a light supper. Don't panic. You can do this. Fill a small pan just over one third ...
your beloved poached eggs might come out a little... scraggly. Luckily, the former Bake Off presenter has a simple tip that will guarantee your poached eggs have that 'perfect oval shape' every ...
The beloved Great British Bake Off star has suggested that a drop of vinegar in your boiling water will cause the egg whites to set swiftly and snugly. Mary said: "The secret to a poached egg is ...
She shared: “The secret to a poached egg is boiling water with a dash of vinegar in it.” To start, place a pot of water on the stove and bring it to a boil. Once boiling, reduce the heat to a ...