To make this teriyaki sauce into a meal, fry some boneless chicken legs, salmon, steak or aubergine in oil until cooked to your liking then pour over the sauce in the pan.
This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24 ...
The salty-tangy-sweet sauce is best known in the U.S. for the classic chicken teriyaki, a staple of food courts and hole-in-the-wall restaurants, but the same flavor that can elevate simple ...