For the basil oil, put the oil, basil and salt in a blender and blitz until smooth. Set aside. For the gnocchi, put the potatoes in a large saucepan of cold water and bring to the boil.
Drizzle the peppers with olive oil, season, to taste, with salt and freshly pepper. Bake in the oven while you get on with the basil oil. Set aside a few sprigs of basil and blend the rest in a ...
A drizzle of herb-infused olive oil can transform a basic fruit salad into a gourmet summer delight! Choose basil or thyme infusion to pair with summer fruits like berries, peaches, or melons. The ...