Container grown ‘Little Ragu’ needs a large pot, 18 inches in diameter and about as deep, and top-quality soil.

Bay leaves, often perceived as a modest addition to the culinary world, play a pivotal role in enhancing the depth and ...

When bay leaves are used in surplus, dishes have a medicinal and unpleasant bitter taste. In normal amounts, the herb lends a ...

Bay leaf—or bay laurel as it’s also known—is an evergreen shrub that is often used as a culinary herb. You've probably added ...

Bay leaves are foliage from the bay laurel tree that grows in the Mediterranean. Most bay leaves sold at grocery stores are imported from Turkey, although you'll sometimes find California bay ...

Bay leaves add a unique flavor to soups and stews. Simply let the bay leaf simmer for a while, releasing its oils to mingle ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

But this year, bay laurel leaves from four outbreaks—including two in San Mateo County, one in Alameda County and one in Contra Costa County—tested positive for NA2, a lineage that lab testing ...